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Free Range Smoked Corn Chowder with Shrimp

This time Coach Paul Patterson and Mike Cooney make Smoked Corn Chowder with Shrimp. ... Full story

Free Range Spanish Chicken

This week Coach Paul Patterson and Mike Cooney cook Paul's famous Spanish Chicken. ... Full story

Free Range: Homemade Meatballs

Former Secretary of State Mike Cooney and Coach Paul Patterson make homemade meatballs on Free Range. ... Full story

Free Range Stuffed Pork Loin Roast

  Sausage and Sundried Tomato Stuffed Pork Roast 1-1/2 pounds bulk ground pork 1/2 cup Japanese bread crumbs (panko) 1/4 cup cream 1/2 cup diced sundried tomatoes in oil 1/4 cup ... Full story

Free Range: Lemon Bars

Now it's time for another recipe, in this week's Free Range Beartooth NBC's Charlie Misra shows us how to make lemon bars. ... Full story

Free Range: Ways to Cook Squash

October is winter squash season. In this week's Free Range, Beartooth NBC's Luba Solonenko speaks to the folks at Helena Local about different ways to prepare it. ... Full story

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Featured author

Al Marks

Al Marks

Sports Anchor and Reporter for Beartooth NBC
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